Limited availability offer 3rd October.
For details call 01228 562655 or 07770 825896 9am - 6:30pm
Tuesday, 29 September 2015
Sunday, 2 August 2015
All Gold
Mark Fay enjoyed his stay at Lonsdale last week.
With a catch of 21 Carp all high doubles up to 19lb despite the heavy rainfall. Mostly taken in the early hours on a selection of our frozen boillies - nutty nut, peach & black pepper & tropical fruit, fished over a bed of krill & tuna method mix & mixed particle.
Neil McElhinney & his friend Neil also reported some excellent carp, Neil is also a very keen roach angler & reported plenty of good roach up to 2lb 8 oz.
Below is our very own Amy pictured this morning with a golden result.
For details of Offers available from £350 per week for 2 people 8th - 28th August call 01228 562655 or 07770 825896
9am-6:30pm
With a catch of 21 Carp all high doubles up to 19lb despite the heavy rainfall. Mostly taken in the early hours on a selection of our frozen boillies - nutty nut, peach & black pepper & tropical fruit, fished over a bed of krill & tuna method mix & mixed particle.
Neil McElhinney & his friend Neil also reported some excellent carp, Neil is also a very keen roach angler & reported plenty of good roach up to 2lb 8 oz.
Below is our very own Amy pictured this morning with a golden result.
For details of Offers available from £350 per week for 2 people 8th - 28th August call 01228 562655 or 07770 825896
9am-6:30pm
Sunday, 26 July 2015
McIlwaine Catch Report & Pics.
Hi Paul & Val, hope you are well just getting in touch to let
you know how we got on during our most recent weeks stay, and have
included a few catch pics as well.
In total
between the 3 of us, we landed around 50 carp, most of which were in the
6-12lb bracket with Dad landing the biggest a common of 19lb.
The
fishing was a little slow to start with on the carp front, but
progressed steadily as the week went on, with most bites coming through
the hours of darkness into early morning.
As
usual all carp came using an assortment of your Lonsdale boilies, each
flavour proving to be equally effective as the other, with either a 2-3
bait stringer or mesh bag of your krill pellet attached,and a spray of
the parti- mix or hemp you recommended over the top.
When
the carp weren't on the much we all enjoyed float fishing for roach,
and what quality roach they were too, I don't think we had many under
half a pound, if any at all, and I lost count of the number of 1lb - 2lb
fish we had.
As usual we had a few surprises
along the way, banking some huge gudgeon a real rarity for us, and Dad
even managed to land one of the several pike that kept trying to nab his
roach on the way in.
All in all, a fairly
productive and thoroughly enjoyable week' as ever, many thanks for
accommodating us at such short notice, look forward to seeing you next
year, thanks again,
Friday, 24 July 2015
Rare Opportunity- Lodge Late Availability.
Due to a last minute cancellation the 3 bedroomed Lodge is available for 7 nights commencing 1st August.
Call for details 07770 825896.
Call for details 07770 825896.
Tuesday, 21 July 2015
Availability Special Offers
Some availability from 7th - 21st August
Prices from £350 per week for 2 people.
These offers can only be booked by calling 01228 562655 or 07770 825896 9am - 6:30 pm
Sunday, 12 July 2015
Catch of The Week Tommy Troubles First Fish
Thanks to Allison who sent this excellent picture of Tommy getting his first ever fish this weekend at Lonsdale, as you can see he was chuffed to bits!
He still has a way to go though to catch up with his dad Dave who had a bumper night last night with 8 fish all good doubles at a rate of 1 an hour from 1am to 8am all on our Lonsdale Nutty Nut freezer boilies popped up with some of our fluorescent pop-ups.
Bill Millar along with his son David, and Paul who were on the 7th visit of the year fished on the other side of Lonsdale and took advantage of the fish having just finished spawning, landing over 30 carp between them, most of which were caught on our Lonsdale Tropical Fruit and Peach and Black Pepper freezer boilies over a bed of mixed particle and krill and tuna method mix.
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